My wife and I are in Spain preparing for a week on the Camino de Santiago. In a couple of days we’ll meet the rest of the group we’re leading (19 of us in total) and begin our pilgrimage.

One of the pleasures along the trail is the food. I look for favorites from past trips, including pulpo (octopus) sliced thin, squid (to which I’m allergic so I only dare a nibble), and lots of gelato. But my absolute number one is Pimientos de Padrón, a small, mild, green pepper flash fried in olive oil, tossed with crunchy sea salt and served hot. I order those everywhere possible.

When I enjoy such wonders of the table I’m reminded of David’s words: Taste and see that the Lord is good! Blessed is the man who takes refuge in him! Fear the Lord, you his saints, for those who fear him have no lack!

I travel the Camino de Santiago to grow closer to the Lord. The pilgrimage forms a powerful time to pray, question, and work out my faith. The physicality of walking centers me. Mile after mile the beautiful countryside enchants with sights and sounds. Then comes the pleasure of stopping at the end of the day and enjoying a nice meal. The Lord didn’t have to create me with taste buds. But when I pause, savor and reflect, I gain a deeper appreciation and fondness for our amazing God.

Psalm 34:8&9

Photo by Dina Spencer